Ingredients
- 2 scoops of your favorite protein
- 3/4 cup oat flour
- 2 tbsp coconut flour (optional but recommended)
- 1 ripe banana
- 3 egg whites + 2 whole eggs
- 1/2 cup plant-based milk (almond, oat, or coconut)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1–2 tsp coconut oil (optional, for moisture and flavor)
Toppings (optional): Greek yogurt, mango, pineapple, berries, chia seeds, unsweetened shredded coconut, sugar-free syrup or honey
Instructions
- Add all ingredients to a blender or bowl and blend/mix until smooth
- Preheat your waffle maker and lightly grease it with a bit of coconut oil if needed
- Pour the batter and cook until the waffles are golden and cooked through (they’ll be slightly firmer due to the protein)
- Serve warm with tropical toppings like yogurt, mango, pineapple, and a sprinkle of coconut
ㅤExtra Tips:
- If the batter seems too thick (protein powder can vary), just add a splash more milk until it’s pourable
- For extra fluffiness: add 1/2 tsp apple cider vinegar before cooking
- You can refrigerate leftovers and reheat them in a toaster for a quick snack or breakfast!