Tropical Protein Piña Colada Ice Cream

Ingredients (1–2 servings):

• 1 cup frozen pineapple chunks

• 1 frozen banana

• ½ cup coconut milk (or any milk of choice)

• 1 scoop of our protein powder

• 1 tsp shredded coconut (optional)

• Optional: a few ice cubes for extra chill

Instructions:

1. Place frozen pineapple, banana, coconut milk, and protein powder in a blender or food processor.

2. Blend until smooth and creamy. Add a few ice cubes if you want a thicker, icier texture.

3. Serve immediately for a soft-serve texture or freeze for 30–60 minutes for a firmer consistency.

4. Sprinkle with shredded coconut before serving for garnish.